Food design small : reflections on food, design and language /
More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to de...
| Main Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; Boston :
De Gruyter,
[2020]
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| Series: | Edition Die Angewandte, University Press.
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| Subjects: |
Purchase on Demand
| Call Number: |
TX357 .S78 2020 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX357 .S78 2020 | Available | |