The Cambridge companion to literature and food /
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| Format: | eBook |
| Language: | English |
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Cambridge, United Kingdom ; New York, NY :
Cambridge University Press,
2020.
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| Series: | Cambridge companions to literature.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction: The literature of food / J. Michelle Coghlan
- Medieval feasts / Aaron K. Hostetter
- The art of early modern cookery / Joe Moshenska
- The romantic revolution in taste / Denise Gigante
- The matter of early American taste / Lauren Klein
- The culinary landscape of Victorian literature / Kate Thomas
- Modernism & gastronomy / Allison Carruth
- Cold War cooking / J. Michelle Coghlan
- Farm horror in the twentieth century / Michael Newbury
- Queering the cookbook / Katharina Vester
- Guilty pleasures in children's literature / Catherine Keyser
- Postcolonial tastes / Parama Roy
- Black power in the kitchen / Erica Fretwell
- A farmworker activism / Sarah D. Wald
- Digesting Asian America / Anne Anlin Cheng
- Postcolonial foodways in contemporary African literature / Jonathan Bishop Highfield
- Blogging food, performing gender / Emily Contois.