The Cambridge companion to literature and food /

Bibliographic Details

Corporate Author:	Cambridge University Press
Other Authors:	Coghlan, J. Michelle, 1978- (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020.
Series:	Cambridge companions to literature.
Subjects:	Food in literature. Electronic books.
Online Access:	Connect to the full text of this electronic book