Epistenology : wine as experience /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2020]
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| Series: | Arts and traditions of the table: perspectives on culinary history
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP548.5.A5 P47 2020 |
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|---|---|---|
| Call Number | Status | Get It |
| TP548.5.A5 P47 2020 | Available | |