Cover Image

Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).

Bibliographic Details
Format: Government Document eBook
Language:English
Published: [Atlanta, Ga.] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.
Subjects:
COVID-19 (Disease) > Transmission > United States > Prevention > Handbooks, manuals, etc.
COVID-19 (Disease) > Diagnosis > United States > Handbooks, manuals, etc.
Packing-houses > United States > Safety measures > Handbooks, manuals, etc.
Poultry plants > United States > Safety measure > Handbooks, manuals, etc.
Coronavirus infections > United States > Prevention > Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/gpo141656
Description
Item Description:"CS317264-B ."
"06/02/2020."
Physical Description:1 online resource (9 pages)