Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Atlanta, Ga.] : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.
Subjects:	COVID-19 (Disease) > Transmission > United States > Prevention > Handbooks, manuals, etc. COVID-19 (Disease) > Diagnosis > United States > Handbooks, manuals, etc. Packing-houses > United States > Safety measures > Handbooks, manuals, etc. Poultry plants > United States > Safety measure > Handbooks, manuals, etc. Coronavirus infections > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo141656

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