APA (7th ed.) Citation

(2020). Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities: Using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA). U.S. Department of Health and Human Services, Centers for Disease Control and Prevention.

Chicago Style (17th ed.) Citation

Facility Assessment Checklist for Evaluation of Coronavirus Disease (COVID-19) Assessment and Control Plans for Meat and Poultry Processing Facilities: Using Guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA). [Atlanta, Ga.]: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.

MLA (9th ed.) Citation

Facility Assessment Checklist for Evaluation of Coronavirus Disease (COVID-19) Assessment and Control Plans for Meat and Poultry Processing Facilities: Using Guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA). U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2020.