The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
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| Format: | eBook |
| Language: | English |
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London :
Printed for J.G. for Nath. Brook,
1663.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |