The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.

Bibliographic Details
Main Author:	W. M.
Format:	eBook
Language:	English
Published:	London : Printed for J.G. for Nath. Brook, 1663.
Series:	Early English books online.
Subjects:	Cookery, English > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Available Online