W. M. (1663). The compleat cook: Expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey. Printed for J.G. for Nath. Brook.
Chicago Style (17th ed.) CitationW. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether [brace] Italian, Spanish, or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastrey. London: Printed for J.G. for Nath. Brook, 1663.
MLA (9th ed.) CitationW. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether [brace] Italian, Spanish, or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastrey. Printed for J.G. for Nath. Brook, 1663.
Warning: These citations may not always be 100% accurate.