The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
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| Language: | English |
| Published: |
London :
printed for Nath. Brooke, at the Angel in Cornhill,
1662.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). With an index and seven final advertisement leaves. Reproduction of original in the Wellcome Institute for the History of Medicine, London. |
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| Physical Description: | 1 online resource (123, [21] pages) |