The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed for Nath. Brooke, at the Angel in Cornhill, 1662.
Series:	Early English books online.
Subjects:	Recipes > Early works to 1800. Cookery, English > Early works to 1800. Cookery, Italian > Early works to 1800. Cookery, Spanish > Early works to 1800.
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