The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
Series:	Early English books online.
Subjects:	Recipes > Early works to 1800. Cookery, English > Early works to 1800. Cookery, Italian > Early works to 1800. Cookery, Spanish > Early works to 1800.
Online Access:	Connect to the full text of this electronic book Connect to the full text of this electronic book

Description
Item Description:	Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). With an index and two final advertisement leaves. Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Physical Description:	1 online resource (123, [9] pages)