The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
Series:	Early English books online.
Subjects:	Recipes > Early works to 1800. Cookery, English > Early works to 1800. Cookery, Italian > Early works to 1800. Cookery, Spanish > Early works to 1800.
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