The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
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| Language: | English |
| Published: |
London :
printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange,
1671.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed to W.M., who may have been the compiler, by Wing. With an index. "Italian .. French" are connected by right and left braces. Reproduction of the original in the British Library. |
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| Physical Description: | 1 online resource (123, [7] pages) |