The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671.
Series:	Early English books online.
Subjects:	Cookery > Early works to 1800. Recipes > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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