The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed for the author, in the year, 1681.
Series:	Early English books online.
Subjects:	Cookery > Early works to 1800. Home economics > Early works to 1800. Canning and preserving > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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