The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
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| Language: | English |
| Published: |
London :
Printed for Nath. Brook at the Angel in Corn-hill,
1655.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed to W.M. by Wing. Reproduction of the original in the British Library. |
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| Physical Description: | 1 online resource (123, [7] pages) |