The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
London :
Printed for Nath. Brook at the Angel in Corn-hill,
1655.
|
| Series: | Early English books online.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number | Status | Get It |
|---|---|---|
| Available | ||