The mountain baker : 100 high-altitude recipes for every occasion /
"From sweet and savory to fluffy and flaky-tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Cou...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923,
[2020]
|
| Edition: | First edition. |
| Subjects: |
Purchase on Demand
| Call Number: |
TX763 .C67 2020 |
|
|---|---|---|
| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
|
| Call Number | Status | Get It |
| TX763 .C67 2020 | Available | |