Calisson nougat from Le Roy René : recipes of Provence /
"The pages of this illustrated book reveal the flavours of a gastronomic heritage that the confectioner Le Roy René has been honouring for a century. They invite the reader to discover the history of the sweets of Provence, the secrets of the manufacture of calisson and nougat or the tradition...
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Abrams,
2020.
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Purchase on Demand
| Call Number: |
TX791 .L37 2020 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX791 .L37 2020 | Available | |