Food, nutrition and the media /
Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexic...
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| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland :
Palgrave Macmillan,
[2020]
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Purchase on Demand
| Call Number: |
P96.F66 F66 2020 |
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| Notes: |
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| Call Number | Status | Get It |
| P96.F66 F66 2020 | Available | |