The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for Nath. Brooke ...,
1659.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Ascribed to W.M. by Wing. Reproduction of original in Cambridge University Library. |
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| Physical Description: | 1 online resource (123, [7] pages) |