The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
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| Format: | eBook |
| Language: | English |
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London :
Printed for Nath. Brooke ...,
1659.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
Internet
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