W. M. (1659). The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry. Printed for Nath. Brooke ....
Chicago Style (17th ed.) CitationW. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing Flesh, and Fish, Ordering of Sauces, or Making of Pastry. London: Printed for Nath. Brooke ..., 1659.
MLA (9th ed.) CitationW. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing Flesh, and Fish, Ordering of Sauces, or Making of Pastry. Printed for Nath. Brooke ..., 1659.
Warning: These citations may not always be 100% accurate.