The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
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| Format: | eBook |
| Language: | English |
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London :
Printed by R.W. for Giles Calvert ...,
1661.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
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