The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for Robert Hartford ...,
1678.
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| Edition: | The fourth edition, |
| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. Frontispiece portrait of May. Numerous errors in paging. Reproduction of original in the Harvard University Library. |
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| Physical Description: | 1 online resource ([31], 461, [10] pages : illustrations, portrait. |