The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /

Bibliographic Details
Main Author:	May, Robert, b. 1588
Format:	eBook
Language:	English
Published:	London : Printed for Robert Hartford ..., 1678.
Edition:	The fourth edition,
Series:	Early English books online.
Subjects:	Cookery, English > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Available Online