APA (7th ed.) Citation

May, R. (1678). The accomplisht cook, or, The art and mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... (The fourth edition.). Printed for Robert Hartford ....

Chicago Style (17th ed.) Citation

May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language ... The fourth edition. London: Printed for Robert Hartford ..., 1678.

MLA (9th ed.) Citation

May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language ... The fourth edition. Printed for Robert Hartford ..., 1678.