The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... /

Bibliographic Details
Main Author:	May, Robert, b. 1588
Format:	eBook
Language:	English
Published:	London : Printed for Obadiah Blagrave, 1685.
Edition:	The fifth edition
Series:	Early English books online.
Subjects:	Cookery, English > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Available Online