A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
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| Format: | eBook |
| Language: | English |
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London :
Printed for Jeane Bell ...,
1650.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. Attributed to Thomas Dawson. Cf. NUC pre-1956. Reproduction of original in British Library. |
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| Physical Description: | 1 online resource ([2], 102, [7] pages) |