A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
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| Format: | eBook |
| Language: | English |
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London :
Printed for Jeane Bell ...,
1650.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
Internet
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