A book of cookrye : Very necessary for all such as delight therin. Gathered by A.W.

Bibliographic Details
Main Author:	A. W.
Format:	eBook
Language:	English
Published:	At London : Printed by Edward Allde, 1591.
Edition:	And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.
Series:	Early English books online.
Subjects:	Cookery > Early works to 1800. Cookery > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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