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Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.

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Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[London] : Imprynted by me Robert wyer, [1544?]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Cover Image

Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole,...

Published 1580

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Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet : and also the assyse of ale, with al manner of wood and cole, lath, b...

Published 1560

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Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath...

Published 1555

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Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath...

Published 1553

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Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and...

Published 1532

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