Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.

Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[London] : Imprynted by me Robert wyer, [1544?]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
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