Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
| Uniform Title: | Assize of bread. |
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| Format: | eBook |
| Language: | English |
| Published: |
[London] :
Imprynted by me Robert wyer,
[1544?]
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Suggested publication date from STC. In colophon: "wyer, Dwellynge in seynt Martyns parysshe"--STC. Signatures: A-D⁴. Reproduction of the original in the British Library. |
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| Physical Description: | 1 online resource ([32] pages : illustrations. |