The assize of bread : Together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie good and needfull orders in making and retailing of all kinds of lawfull breads ...

Bibliographic Details
Other Authors:	Powel, John, gent
Format:	eBook
Language:	English
Published:	London : Printed by William Stansby, and are to be sold by Iohn Budge in Paules Church-yard, at the signe of the Greene-Draggon, 1621.
Edition:	Newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter ..
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
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