Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
| Uniform Title: | Assize of bread. |
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| Format: | eBook |
| Language: | English |
| Published: |
[Imprinted at London :
By H. Iackson,
[circa 1580]]
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Place of publication and printer's name from colophon; publication date suggested by STC. Signatures: A-D⁴. Reproduction of the original in the British Library. |
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| Physical Description: | 1 online resource ([32] pages : illustrations. |