Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.

Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[Imprinted at London : By H. Iackson, [circa 1580]]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
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