A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.

Bibliographic Details
Format:	eBook
Language:	English
Published:	[London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545]
Series:	Early English books online.
Subjects:	Cookery (Meat) Recipes > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Available Online