Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.

Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[London] : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?]
Series:	Early English books online.
Subjects:	Bread > Great Britain > Weights and measures. Weights and measures > Law and legislation > Great Britain.
Online Access:	Connect to the full text of this electronic book

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