Drying and roasting of cocoa and coffee /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Hii, Ching Lik (Editor), Borém, Flávio Meira (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2020]
Series:	Advances in drying science & technology.
Subjects:	Cocoa processing. Cocoa trade. Coffee > Processing. Coffee industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online