This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ....
| Format: | Manuscript |
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| Language: | English |
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[1718 Feb. 27]
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title taken from first three lines of text; date taken from end of text. In manuscript. Harleian manuscripts 7608 leaf 54. Reproduction of original in the British Library. |
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| Physical Description: | 1 online resource ([1] pages) |