This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ....

Bibliographic Details
Format:	Manuscript
Language:	English
Published:	[1718 Feb. 27]
Series:	Early English books online.
Subjects:	Quantity cookery > Great Britain > History > 14th century > Early works to 1800. Cookery, British > History > 14th century > Early works to 1800 Great Britain > History > Richard II, 1377-1399 > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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