The good food : a cookbook of soups, stews, and pastas /
"An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine an...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
ECCO, an imprint of HarperCollinsPublishers,
[2019]
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Purchase on Demand
| Call Number: |
TX757 .H34 2019 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX757 .H34 2019 | Available | |