The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing.
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun,
1606.
|
| Series: | Early English books online.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Running title: A booke of cookerie. Attributed to Dawson by STC (2nd edition) and NUC pre-1956 imprints. Signatures: A-E⁸. "The booke of caruing" lacking. Error in paging: pages 26 misnumbered 14. Reproduction of original in the Henry E. Huntington Library and Art Gallery. |
|---|---|
| Physical Description: | 1 online resource ([8], 72, [1] pages) |