The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing.

Bibliographic Details
Main Author:	Dawson, Thomas
Format:	eBook
Language:	English
Published:	London : Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun, 1606.
Series:	Early English books online.
Subjects:	Cookery, English > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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