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The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.

Bibliographic Details
Main Author:	Powel, John, gent
Format:	eBook
Language:	English
Published:	London : Printed by William Stansby, and are to be sold by John Budge, 1615.
Series:	Early English books online.
Subjects:	Bread > Great Britain > Weights and measures. Bakers and bakeries > Law and legislation > England. Weights and measures > Law and legislation > England.
Online Access:	Connect to the full text of this electronic book

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Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese.
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The assize of bread : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, ...
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The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers : and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sundrie good and needfull orders, in making and retayling of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes, and ancien[t] orders and customes of this realme of England ... : newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter according to the rising and falling of the price thereof in the market by sixe pence altring in euery quarter of wheate ...
by: Powel, John, gent
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The assise of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... : whereunto there are also added, sundry good and needfull orders in making and retayling of all kinds of lawfull breads vendible vnto His Maiesties subiects in the commonwealth ...
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The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England ...
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The assise of bread. : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
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The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
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The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ...
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by: Powel, John, gent

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by: Powel, John, gent

The assize of bread in both Troy and Averdupois weight : that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny.
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[The assize of bread]
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A collection of several authentick accounts of the history and price of wheat, bread, malt, &c : from the coming in of William the Conqueror to Michaelmas 1745 : with some occasional remarks.
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The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley
Published: (1601)

The assise of bread : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. ...
Published: (1592)

Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
Published: (1580)

Rules for assizing of bread : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.
by: Blackhall, G.
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by: Blackhall, G.

The assise of bread : and also other assises in weights and measures ... : whereunto there are also added sundry good & needful orders in making and retailing all kinds of lawfull bread ...
by: Powel, John, gent

Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
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Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.
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Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread.

The assize of bread : with sundry good and needful ordinances for bakers, brewers, inholders, victuallers, vintners and butchers : and other assizes in weights and measures which by the laws of this realm are commanded to be observed and kept by all manner of persons as well within liberties as without : whereunto are also added sundry good and needful orders in making and retailing of all kinds of lawful breads ... agreeing with the statutes, laws, ancient orders and customs of this realm of England, which statutes, ancient orders and customs ... have been seen, allowed, and are commanded to be kept by the right honorable the lords & others of the Kings majesties honorable Privy-Council : newly corrected & enlarged from twelve pence the quarter of wheat unto three pound and six pence the quarter, according to the rising and falling of the price in the market, by six pence altering in every quarter : also, the ordering of the clerk of the markets office and for reformation of false weights and measures according to the statute ...
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Thus endeth the Statute upon the A[ssize] of breade ....
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The bread industry in the United Kingdom : a study in market structure, conduct and performance analysis /
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Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Published: (1532)

Bread Bill : hearings before the United States House Committee on Agriculture, Sixty-Ninth Congress, first session, on May 25, 26, 1926.
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Amy's Bread /
by: Scherber, Amy
Published: (1996)

Observations on the statute of the thirty-first George II. ch. 29. concerning the assize of bread : with occasional references to the 3d George III. chap. 11, the 13th George III. chap. 62, and to the late statute for regulating the assize of bread in the city of London /
by: Heslop, Luke, 1738-1825