The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.

Bibliographic Details
Main Author: Powel, John, gent
Format: eBook
Language:English
Published: London : Printed by William Stansby, and are to be sold by John Budge, 1615.
Series:Early English books online.
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Call Number: HD9057.G72 P68 1615
 
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