Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese.

Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[London] : Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse, [1560]
Series:	Early English books online.
Subjects:	Bread > Great Britain > Weights and measures. Weights and measures > Law and legislation > Great Britain.
Online Access:	Connect to the full text of this electronic book

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